5 Uses of Lemon Juice While Preparing Food

Cooking tips are highly appreciated by those who enjoy the process of making meals. Smart tricks can help us make food taste and look different. The article below will teach you five uses of lemon juice.

3. To Turn Whipped Cream into Sour Cream

Sour cream is a very rich product. There are some b4rands that are a bit lower in calories, nevertheless, it is still easy to gain weight if you do not watch how much of it you consume. Despite this fact people love to eat sour cream with baked vegetables like potato. From now on try and replace regular sour cream with whipped cream. Simply add a bit of lemon juice and let the mixture sit for half an hour. Not only will you save some money, you will also consume fewer calories.

5 Uses of Lemon Juice While Preparing Food To Turn Whipped Cream into Sour Cream

4. To Make a Buttermilk Substitute

Buttermilk contains no butter! If you have ever tasted buttermilk, you know that this beverage has a sour flavor. It reminds of yogurt. You can use it as one of the most essential ingredients while baking cakes and breads.

5 Uses of Lemon Juice While Preparing Food To Make a Buttermilk Substitute

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