Cooking tips are highly appreciated by those who enjoy the process of making meals. Smart tricks can help us make food taste and look different. The article below will teach you five uses of lemon juice.

Follow them and enjoy the result. In fact, lemon juice can save plenty of money in some instances. Here what you can do with the product:

1. To Save Rice

Rice is one of the most popular grains on the planet. This species is grown in many countries. There’re a few varieties of rice – each has special properties. Add some lemon juice next time your rice boils if you want the grain to be softer.

2. To Cook Bright Beets

Vegetables are full of nutrients and very low in calories. Eat them to provide your body with fiber, minerals and vitamins. If you want your beets to be bright even after cooking, add some lemon juice to the boiling water. Bright beets will make your salads or any other dishes even more appealing.