6 Deadly Foods Most of Us Have in Their Kitchen

6 Deadly Foods Most of Us Have in Their Kitchen

6. Red Kidney Beans 

Red kidney beans are dangerous if you do not know how to prepare them. Wrongly cooked, the beans pose health risks. This kind of plant contains a toxin called phytohaemagglutinin. Boil your red kidney beans for at least ten minutes to neutralize the toxin. If the beans are cooked for a shorter period of time, it doubles their toxicity levels.

6 Deadly Foods Most of Us Have in Their Kitchen Red Kidney Beans

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