6 Deadly Foods Most of Us Have in Their Kitchen

6 Deadly Foods Most of Us Have in Their Kitchen

2. Tuna

Tuna eaten on a regular basis can cause harm. The mercury that this fish contains poses serious health risks. This chemical element destroys the digestive, immune and nervous systems. It also affects the kidneys and brain in a negative manner. In some instances mercury causes brain damage. Avoid eating tuna every day. And always eat it in moderation.

6 Deadly Foods Most of Us Have in Their Kitchen Tuna

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