6 Deadly Foods Most of Us Have in Their Kitchen

6 Deadly Foods Most of Us Have in Their Kitchen

It’s surprising to find out that there’re some certain foods that we have in our kitchens are deadly. Look through the list and see whether you have any of these at home:

1. Microwave Popcorn

This food is dangerous for the 3 chemicals it contains. One of them is called diacetyl. It is usually found in the butter flavoring. Some brands of popcorn contains a less harmful alternative, however, they are still not as healthy as we would like them to be. Even they have traces of the chemical. Diacetyl affects people who take part in the production of popcorn – employees suffer from the so-called popcorn lung – scarring in the lungs. Do not make microwave popcorn your regular food.

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